Wild Foods from Finland: Taste the Pureness of Nature

Finland is renowned for its pristine nature and unique ingredients, with these riches vividly reflected in the country's culinary culture. Wild foods – berries, mushrooms, herbs, and vegetables, alongside fresh fish, game, and reindeer – are sourced directly from the Arctic Finnish wilderness. Both local residents and international travelers enjoy the exceptional expertise, dedication, and rich traditions that define Finnish gastronomy.

Celebrating Finland’s Food Value Chain on Finnish Food Day, September 4th

September 4th marks the nationwide Finnish Food Day (Suomalaisen ruoan päivä), dedicated to spotlighting domestic food production and the skilled professionals behind it.

Clean, nutritious, and safe food is often taken for granted. However, against the backdrop of supply security and shifting global circumstances, self-sufficiency and a high-quality food chain represent a significant privilege. Experts across the Finnish food sector ensure that premium local produce remains available year-round.

Participating in the day is effortless for consumers and visitors alike: domestic origin for both the product and its raw ingredients is guaranteed by selecting items featuring the blue-and-white Hyvää Suomesta (Produced in Finland) label. This mark certifies that the food is processed in Finland using 100% Finnish ingredients.

Finnish Food Day invites everyone to gather around the table, enjoy the national harvest, and honor local culinary heritage.

Cover Photo Kala-Lappi: Authentic craftsmanship
Our products are handmade respecting recipes developed and refined over generations. Kala-Lappi represents exceptional quality and passion for fine seafood.
Ask for Kala-Lappie at your local store in Finland!

Preliminary Information for Finland's Autumn-Winter 2026/2027
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