We will be announcing the 2025 schedule so stay tuned. A unique opportunity to experience Finnish food tradition: Robber roast
Robber roast is a traditional Finnish dish cooked in an earthen oven. The meat, typically lamb or pork, is marinated and wrapped in foil and placed in a pit in the ground. A fire is built over it, and the meat is slowly cooked for several hours. The result is a tender, tasty dish that is sure to please even the most demanding taste.
ROB B E R ´S ROA S T E X P E R I E N C E
Life's greatest pleasures come with a patient mind and a long simmer.
Ryöstöpaisti is a delicious masterpiece from Wäki-Turila, which is a
combination of a warm atmosphere and tasty local flavors.
Robbery roast is an old traditional method where meat is cooked
slowly and carefully in a sheltered pit, which gives
the meat its own charming flavor.
We have Robbery Roast Evenings a few times a year.
R O B B E R S ' S R O A S T E N I G S 2 0 2 5

Best regards,

ARCTIC GIANT BIRDHOUSE HOTEL

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