Wild Food from Finland
Wild food – berries, mushrooms, wild herbs and vegetables as well as fish, game and reindeer – is derived straight from Arctic Finnish nature.

Reindeer Roast

Reindeer roast is an unmatched meat delicacy from the north. Simple yet disciplined roasting ensures a deliciously juicy result. Comes out best when served with garlic butter and pickled mushrooms.

Ingredients
400 g reindeer roast
1 tbsp olive oil
1 tsp rosemary
1 tsp thyme
1 tbsp butter
1 clove garlic
1 teaspoon salt
½ tsp ground black pepper

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